AIRA

THE AIRA WAY OF

THOUGHTFUL PLATES
BOLD EXPERIENCES

In Every Visit

AIRA brings Indian culinary tradition to a room built for the UAE - a modern restaurant in Ras Al Khaimah, in Grove Village.

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Tomato Bunch
Lemon Lime

Taste the Heritage

A Table for Everyone

AIRA brings Indian culinary tradition to a room built for the UAE – warm light, generous hospitality, and a table set with the same care whether it’s your first visit or your fiftieth. Every detail is designed around one idea: that you belong here.

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restaurant in Ras Al Khaimah
AIRA ICONS
SIGNATURE STAPLES
MAKHANI
AIRA Dal Makhani
AIRA Dal Makhani
Our signature dal makhani, slow-simmered in butter and cream, finished with kasoori methi and a delicate 22-karat gold leaf.
KEBAB
Dhai Kebab
Dhai Kebab
A playful take on kunefe — crisp pastry, rolled yoghurt balls and saffron-infused labneh, finished with tamarind and mint.
SAFFRON
Maharaja Saffron Risotto
Maharaja Saffron Risotto
Saffron-infused risotto crowned with tender beef tenderloin and a touch of fried chilli.
SMOKED
Smoked Aloo Salad
Smoked Aloo Salad
Oven-roasted tandoori potatoes with mint yoghurt, pomegranate and microgreens, finished with a honey mustard dressing.
GAMBAS
Gambas Shrimps
Gambas Shrimps
Shrimp simmered in a smoky tomato charmoula sauce with cumin, coriander and rosemary, finished with fresh herbs.
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Before the Mains Arrive

First Bites Lineup

The starters that get the table talking - bold, shareable, and gone before you know it.

The Samosa Club

The Samosa Club

Crispy potato samosa served with garlic labneh, sumac and pomegranate, finished with molasses dressing and crispy garnish.

AED 42
Dhai Kebab

Dhai Kebab

Crispy kunefe with rolled yoghurt balls, saffron-infused labneh, tamarind and mint sauces, finished with pomegranate seeds.

AED 45
Dosa Masala Balls

Dosa Masala Balls

South Indian-spiced potato bites served with boondi and ranch sauce, finished with our signature spicy sauce.

AED 47
Dal Chawal Arancini

Dal Chawal Arancini

An Indian take on Italian arancini — dal and rice coated in crispy papad, served over tomato sauce and finished with tuile and fresh greens.

AED 45
Paneer Tacos

Paneer Tacos

Crispy corn shells filled with spiced paneer masala, served with mint sauce and aromatic seasoning.

AED 42
Spinach Chaat

Spinach Chaat

Creamy hummus topped with crispy palak, bhujiya, boondi and pomegranate, finished with tamarind and mint chutneys.

AED 39
AIRA I MODERN INDIAN CUISINE I TASTE THE HERITAGE I FEEL THE HOSPITALITY I RAS AL KHAIMAH I ESTD 2026 I AIRA I MODERN INDIAN CUISINE I TASTE THE HERITAGE I FEEL THE HOSPITALITY I RAS AL KHAIMAH I ESTD 2026 I
Fresh Ingredients
Thoughtfully sourced, always fresh
Expert Chefs
Passionate chefs crafting magic
Cozy Ambience
A perfect place to relax & enjoy
Great for Groups
Perfect for family and friends
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THE CHEF'S PICKS

SAVOR THE BEST

Aira Dastarkhwan Platter

Aira Dastarkhwan Platter

149.00
Indus Kebab

Indus Kebab

49.00
My Baby Lamb Chop

My Baby Lamb Chop

119.00
Chicken Hell

Chicken Hell

59.00
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Saffron
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We're Open: 9:00 AM – 12:00 AM (Sunday–Thursday), 9:00 AM – 1:00 AM (Friday & Saturday)

You'll be redirected to WhatsApp to send your request — we'll confirm shortly after.

Prefer to call? +971 55 628 7196

In the Making

Seasoned With Care

A glimpse into the care, patience, and small details that go into every dish before it reaches your table.

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Mint Leaves
Basil Leaves
A FEAST FOR THE EYES

AIRA IN FRAME

Mutton Biryani

Mutton Biryani

Slow-cooked mutton, dum biryani, fried onions.

Maharaja Shrimps

Maharaja Shrimps

Crispy shrimp, mango sauce, pomegranate, tempura.

Dal Chawal Arancini

Dal Chawal Arancini

Dal-rice arancini, crispy papad, tomato sauce.

Mister Sizzler

Mister Sizzler

Ajwaini chicken tikka, sizzling French fries.

Burrata Royale

Burrata Royale

Creamy burrata, passion-fruit dressing, balsamic.

Kolkata Wings

Kolkata Wings

Chicken wings, Chingari sauce, sesame, coriander.

Paneer Tacos

Paneer Tacos

Crispy corn shells, spiced paneer masala.

Samosa Maki

Samosa Maki

Pinwheel samosa, garden veg, tamarind-mint.

BITES & STORIES

STORIES WORTH SAVORING

From Indian culinary heritage to local food culture, with an occasional glimpse into our kitchen..

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